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Ingredients

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

1 cup butter, softened

1 1/2 cups chopped walnuts

2 cups all-purpose flour

1 cup white sugar

2 eggs

4 ounces milk chocolate, grated

1 teaspoon baking soda

1 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

2 1/2 cups rolled oats

Steps

Step 1

Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.

Step 2

In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.

Step 3

Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.