Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. RecipeHome cooked recipes, Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe recipe 2019, Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe recipe, easy Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe recipe 2019, Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe dessert recipe, Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe recipe by ingredient, Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe recipe builder

Ingredients

1/4 teaspoon sea salt

1 cup miniature semisweet chocolate chips

1 1/3 cups water

1 (18.25 ounce) box yellow cake mix

2 teaspoons vanilla extract

1 egg

1 1/2 cups all-purpose flour

1/2 cup brown sugar

1/4 cup white sugar

1/3 cup canola oil

1/4 teaspoon baking soda

3 eggs

1/2 cup butter, softened

Steps

Step 1

Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 3

Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.

Step 4

Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.