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Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 (15 ounce) can black beans, rinsed and drained

1 (10 ounce) can diced tomatoes with green chile peppers

1 (8.75 ounce) can whole kernel corn, drained

1 pinch ground cumin

Steps

Step 1

In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.