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Ingredients

1/2 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping, thawed

2 (3.5 ounce) packages instant vanilla pudding mix

3 1/2 cups milk

1 (8 ounce) package cream cheese, softened

32 ounces chocolate sandwich cookies with creme filling

1/2 cup butter, softened

Steps

Step 1

Chop cookies very fine in food processor. The white cream will disappear.

Step 2

Mix butter, cream cheese, and sugar in bowl.

Step 3

In a large bowl mix milk, pudding and whipped topping together.

Step 4

Combine pudding mixture and cream mixture together.

Step 5

Layer in flower pot, starting with cookies then cream mixture. Repeat layers.

Step 6

Chill until ready to serve.

Step 7

Add artificial flower and trowel. Enjoy!