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Ingredients

1 cup milk

1 (8 ounce) container frozen whipped topping, thawed

1 teaspoon vanilla extract

1 (3.5 ounce) package instant vanilla pudding mix

Steps

Step 1

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.