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Ingredients

3/8 cup bourbon

1 teaspoon ground ginger

2 tablespoons dried minced onion

1/2 teaspoon garlic powder

4 ounces soy sauce

1/2 cup packed brown sugar

4 skinless, boneless chicken breast halves

Steps

Step 1

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.