Chef John's Caramel Apple Pie RecipeHome cooked recipes, Chef John's Caramel Apple Pie Recipe recipe 2019, Chef John's Caramel Apple Pie Recipe recipe, easy Chef John's Caramel Apple Pie Recipe recipe 2019, Chef John's Caramel Apple Pie Recipe dessert recipe, Chef John's Caramel Apple Pie Recipe recipe by ingredient, Chef John's Caramel Apple Pie Recipe recipe builder
1 pinch salt
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon cinnamon
5 apples - peeled, cored and sliced
1/4 cup water
1 pastry for double-crust pie (see footnote for recipe link)
6 tablespoons unsalted butter
Preheat oven to 425 degrees F (220 degrees C).
Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.