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Ingredients

8 carrots, peeled and sliced into 1 inch pieces

1 teaspoon white sugar

2 tablespoons butter

1/2 teaspoon dill seed

1/2 teaspoon salt

1/2 cup water

Steps

Step 1

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.