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Ingredients

2 cloves garlic, minced

1 pound ground beef

1/2 pound shredded Cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup dry sherry

2 (10.75 ounce) cans condensed tomato soup

2 tablespoons Worcestershire sauce

6 ounces egg noodles

Steps

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cook the noodles according to package directions.

Step 3

Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.

Step 4

When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

Step 5

Bake in preheated oven for 30 minutes.