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Ingredients

1 (10.5 ounce) can condensed French onion soup

4 thick cut boneless pork chops

1 (8 ounce) package shredded Monterey Jack cheese

4 potatoes, peeled and sliced

1 (10.75 ounce) can condensed Cheddar cheese soup

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.

Step 3

In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.

Step 4

Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.