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Ingredients

1/2 cup chopped fresh parsley

1 (10.75 ounce) can condensed cream of chicken soup

1/4 teaspoon cayenne pepper

4 cloves minced garlic

1/4 cup margarine

salt to taste

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/2 cup celery, diced

1/2 cup chopped green onion

1/4 teaspoon hot pepper sauce to taste

3 tablespoons tomato paste

1 pound cleaned shrimp

Steps

Step 1

In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.

Step 2

Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.