Shrimp Etouffee II RecipeHome cooked recipes, Shrimp Etouffee II Recipe recipe 2019, Shrimp Etouffee II Recipe recipe, easy Shrimp Etouffee II Recipe recipe 2019, Shrimp Etouffee II Recipe dessert recipe, Shrimp Etouffee II Recipe recipe by ingredient, Shrimp Etouffee II Recipe recipe builder
1/2 cup chopped fresh parsley
1 (10.75 ounce) can condensed cream of chicken soup
1/4 teaspoon cayenne pepper
4 cloves minced garlic
1/4 cup margarine
salt to taste
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup celery, diced
1/2 cup chopped green onion
1/4 teaspoon hot pepper sauce to taste
3 tablespoons tomato paste
1 pound cleaned shrimp
In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.