Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce RecipeHome cooked recipes, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe recipe 2019, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe recipe, easy Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe recipe 2019, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe dessert recipe, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe recipe by ingredient, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe recipe builder

Ingredients

1 cup crimini mushrooms, sliced

1 teaspoon minced garlic

1 tablespoon olive oil

4 slices bacon, cooked lightly

CRAB STUFFING:

2 tablespoons olive oil

STEAKS:

1 cup heavy cream

1 teaspoon minced onion

1 fluid ounce whiskey

1 fluid ounce whiskey

1 clove garlic, minced

1 (6 ounce) can crab meat, drained

1 teaspoon minced celery

2 tablespoons shrimp stock or water

1 teaspoon Dijon mustard

1 teaspoon minced green onion

4 (6 ounce) filet mignon steaks

PEPPERCORN SAUCE

1 teaspoon cracked black pepper

1 1/4 cups beef broth

1 teaspoon Cajun seasoning

1 teaspoon minced shallot

salt and cracked black pepper to taste

2 tablespoons bread crumbs

1 teaspoon minced green bell pepper

Steps

Step 1

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.

Step 2

Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.

Step 3

Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside.

Step 4

Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce.