Sea Bass Cuban Style RecipeHome cooked recipes, Sea Bass Cuban Style Recipe recipe 2019, Sea Bass Cuban Style Recipe recipe, easy Sea Bass Cuban Style Recipe recipe 2019, Sea Bass Cuban Style Recipe dessert recipe, Sea Bass Cuban Style Recipe recipe by ingredient, Sea Bass Cuban Style Recipe recipe builder
1 1/2 cups dry white wine
1 1/2 cups thinly sliced white onions
2/3 cup sliced stuffed green olives
4 (6 ounce) fillets sea bass
1/4 cup chopped fresh cilantro
1/4 cup drained capers
1/8 teaspoon red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
4 cups seeded, chopped plum tomatoes
2 tablespoons butter
Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.