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Ingredients

1/4 cup extra virgin olive oil

1 (16 ounce) package bow tie pasta

1 (6 ounce) package feta cheese, crumbled

1/2 cup balsamic vinegar

2 green onions, chopped

2 cups chopped fresh tomato

Steps

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.

Step 2

Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.