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Ingredients

1/4 cup milk

1/4 cup grated carrots

1/8 teaspoon pepper

1/2 cup mayonnaise

1/2 teaspoon salt

2 1/2 tablespoons lemon juice

1/4 cup buttermilk

1 1/2 tablespoons distilled white vinegar

1/3 cup white sugar

8 cups finely chopped cabbage

Steps

Step 1

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.