Turkey Pot Pie III RecipeHome cooked recipes, Turkey Pot Pie III Recipe recipe 2019, Turkey Pot Pie III Recipe recipe, easy Turkey Pot Pie III Recipe recipe 2019, Turkey Pot Pie III Recipe dessert recipe, Turkey Pot Pie III Recipe recipe by ingredient, Turkey Pot Pie III Recipe recipe builder
1 (10.75 ounce) can condensed golden mushroom soup
2 (9 inch) unbaked pie shells
1 cup cooked, chopped turkey meat
1 (10 ounce) can mixed vegetables, drained
1/3 cup milk
Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown