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Ingredients

salt and pepper to taste

1/2 cup chopped walnuts

1 cup vegetable oil

10 cups mixed salad greens, rinsed and dried

1/4 cup balsamic vinegar

1 tablespoon white sugar

1/4 cup cranberries

1 tablespoon Dijon-style prepared mustard

2 Red Delicious apples, cored and thinly sliced

1 cup red onion, chopped

Steps

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.

Step 2

In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.

Step 3

In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.