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Ingredients

1/4 teaspoon dried dill weed

2 cloves garlic, minced

1 stick butter, softened

2 tablespoons grated Parmesan cheese

1/4 teaspoon dried thyme

1 1/2 teaspoons dried oregano

1 teaspoon dried parsley

1/4 teaspoon ground black pepper

1 (8 ounce) package cream cheese, softened

1/4 teaspoon dried basil

Steps

Step 1

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.