Vanishing Oatmeal Cookies RecipeHome cooked recipes, Vanishing Oatmeal Cookies Recipe recipe 2019, Vanishing Oatmeal Cookies Recipe recipe, easy Vanishing Oatmeal Cookies Recipe recipe 2019, Vanishing Oatmeal Cookies Recipe dessert recipe, Vanishing Oatmeal Cookies Recipe recipe by ingredient, Vanishing Oatmeal Cookies Recipe recipe builder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup margarine, softened
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 cup white sugar
1 cup raisins
3 cups rolled oats
1 cup black walnuts, coarsely ground
Preheat oven to 350 degrees F (175 degrees C).
Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.