Mexican Shepherd's Pie RecipeHome cooked recipes, Mexican Shepherd's Pie Recipe recipe 2019, Mexican Shepherd's Pie Recipe recipe, easy Mexican Shepherd's Pie Recipe recipe 2019, Mexican Shepherd's Pie Recipe dessert recipe, Mexican Shepherd's Pie Recipe recipe by ingredient, Mexican Shepherd's Pie Recipe recipe builder
3/4 cup hot water
1 onion, finely chopped
garlic powder to taste
1 (1.25 ounce) package taco seasoning mix
1 (8.5 ounce) package corn muffin mix
salt and pepper to taste
1 (2.25 ounce) can sliced black olives (optional)
1 1/2 pounds ground beef
1 (11 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese (optional)
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.