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Ingredients

3/4 cup hot water

1 onion, finely chopped

garlic powder to taste

1 (1.25 ounce) package taco seasoning mix

1 (8.5 ounce) package corn muffin mix

salt and pepper to taste

1 (2.25 ounce) can sliced black olives (optional)

1 1/2 pounds ground beef

1 (11 ounce) can whole kernel corn, drained

1 (14.5 ounce) can diced tomatoes

1 cup shredded Cheddar cheese (optional)

Steps

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 2

Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.

Step 3

Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.

Step 4

Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.