Erin's Indonesian Chicken RecipeHome cooked recipes, Erin's Indonesian Chicken Recipe recipe 2019, Erin's Indonesian Chicken Recipe recipe, easy Erin's Indonesian Chicken Recipe recipe 2019, Erin's Indonesian Chicken Recipe dessert recipe, Erin's Indonesian Chicken Recipe recipe by ingredient, Erin's Indonesian Chicken Recipe recipe builder
3 green onions, thinly sliced
1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons chopped peanuts (optional)
2 tablespoons lemon juice
1 cup uncooked long grain white rice
1 pound fresh green beans, trimmed and snapped
1/3 cup smooth peanut butter
2 teaspoons olive oil
1 tablespoon low sodium soy sauce
3/4 cup low-sodium chicken broth
2 teaspoons honey
1 teaspoon red chile paste
2 cups water
Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.