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Ingredients

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup water

1 teaspoon ground cinnamon

1/2 cup butter

6 (8 inch) flour tortillas

1 (21 ounce) can apple pie filling

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

Step 3

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Step 4

Bake in preheated oven 20 minutes, or until golden.