Banana Cake II RecipeHome cooked recipes, Banana Cake II Recipe recipe 2019, Banana Cake II Recipe recipe, easy Banana Cake II Recipe recipe 2019, Banana Cake II Recipe dessert recipe, Banana Cake II Recipe recipe by ingredient, Banana Cake II Recipe recipe builder

Ingredients

1 teaspoon vanilla extract

1/2 teaspoon baking soda

2 1/2 cups all-purpose flour

3 eggs

1 teaspoon baking powder

1 1/2 cups white sugar

3/4 cup sour milk

1/2 teaspoon salt

1 cup mashed bananas

3/4 cup butter

Steps

Step 1

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.

Step 2

In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 3

Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.