Mango-Pineapple Chutney RecipeHome cooked recipes, Mango-Pineapple Chutney Recipe recipe 2019, Mango-Pineapple Chutney Recipe recipe, easy Mango-Pineapple Chutney Recipe recipe 2019, Mango-Pineapple Chutney Recipe dessert recipe, Mango-Pineapple Chutney Recipe recipe by ingredient, Mango-Pineapple Chutney Recipe recipe builder
1/2 cup brown sugar
1 large sweet onion, minced
2 tablespoons vegetable oil
1 1/2 tablespoons curry powder
4 inch piece fresh ginger root, peeled and minced
3 large ripe mangoes, peeled, pitted, and diced
1 small pineapple, peeled and diced
1 large yellow bell pepper, diced
1 teaspoon crushed red pepper flakes
1/2 cup apple cider vinegar
Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.