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Ingredients

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (16 ounce) package fusilli pasta

1/2 cup chopped fresh parsley

1 cup sour cream

3/4 cup chopped green onions

1 cup frozen petite peas, thawed

2 tablespoons milk

1 cup cubed Genoa salami

3/4 cup chopped celery

2 (2 ounce) cans sliced black olives

1 cup mayonnaise

Steps

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

Step 2

In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

Step 3

In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.