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Ingredients

4 eggs

1 cup chopped walnuts (optional)

2 cups canned pumpkin

2 cups white sugar

2 cups all-purpose flour

2 teaspoons baking soda

3 teaspoons baking powder

1 teaspoon vanilla extract

1 1/4 cups vegetable oil

1/4 teaspoon salt

2 teaspoons ground cinnamon

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

Step 2

In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

Step 3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.