Pumpkin Cake III RecipeHome cooked recipes, Pumpkin Cake III Recipe recipe 2019, Pumpkin Cake III Recipe recipe, easy Pumpkin Cake III Recipe recipe 2019, Pumpkin Cake III Recipe dessert recipe, Pumpkin Cake III Recipe recipe by ingredient, Pumpkin Cake III Recipe recipe builder
1 cup chopped walnuts (optional)
2 cups canned pumpkin
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon vanilla extract
1 1/4 cups vegetable oil
1/4 teaspoon salt
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.