Slow Cooker Tamale Pie RecipeHome cooked recipes, Slow Cooker Tamale Pie Recipe recipe 2019, Slow Cooker Tamale Pie Recipe recipe, easy Slow Cooker Tamale Pie Recipe recipe 2019, Slow Cooker Tamale Pie Recipe dessert recipe, Slow Cooker Tamale Pie Recipe recipe by ingredient, Slow Cooker Tamale Pie Recipe recipe builder
1 (10 ounce) can enchilada sauce
1 (8.5 ounce) package corn bread/muffin mix
1 pound ground beef
2 tablespoons melted butter
1 1/2 teaspoons garlic powder
1/2 cup shredded Cheddar cheese
1/3 cup milk
1 (15 ounce) can kidney beans, drained and rinsed
Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks. Drain the beef, and place it into the slow cooker. Stir in the kidney beans, enchilada sauce, and garlic powder.
In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in the Cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker.
Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.