Pecan Pie RecipeHome cooked recipes, Pecan Pie Recipe recipe 2019, Pecan Pie Recipe recipe, easy Pecan Pie Recipe recipe 2019, Pecan Pie Recipe dessert recipe, Pecan Pie Recipe recipe by ingredient, Pecan Pie Recipe recipe builder
1/4 teaspoon salt
1/4 cup dark corn syrup
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 (9 inch) unbaked pie shell
1 tablespoon cold water
1 3/4 cups white sugar
1/4 cup butter
1 1/4 cups chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.