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Ingredients

1/4 teaspoon salt

1/4 cup dark corn syrup

1 teaspoon vanilla extract

2 teaspoons cornstarch

1 (9 inch) unbaked pie shell

1 tablespoon cold water

3 eggs

1 3/4 cups white sugar

1/4 cup butter

1 1/4 cups chopped pecans

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

Step 3

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

Step 4

Bake in preheated oven for 45 to 50 minutes, or until filling is set.