French Veggie Loaf RecipeHome cooked recipes, French Veggie Loaf Recipe recipe 2019, French Veggie Loaf Recipe recipe, easy French Veggie Loaf Recipe recipe 2019, French Veggie Loaf Recipe dessert recipe, French Veggie Loaf Recipe recipe by ingredient, French Veggie Loaf Recipe recipe builder
1 small zucchini, diced
1 shallot, chopped
1 clove garlic, minced
salt and pepper to taste
1/2 green bell pepper, diced
1 1/2 cups shredded Swiss cheese
1/2 eggplant, cubed
2 tablespoons olive oil
1/3 cup milk
1 1/4 cups self-rising flour
1 tomato, seeded and diced
1/3 cup olive oil
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan.
Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook.
Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. Gently fold vegetables into flour mixture; stir in Swiss cheese. Pour batter into the prepared loaf pan.
Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.