Steelhead Trout Bake with Dijon Mustard RecipeHome cooked recipes, Steelhead Trout Bake with Dijon Mustard Recipe recipe 2019, Steelhead Trout Bake with Dijon Mustard Recipe recipe, easy Steelhead Trout Bake with Dijon Mustard Recipe recipe 2019, Steelhead Trout Bake with Dijon Mustard Recipe dessert recipe, Steelhead Trout Bake with Dijon Mustard Recipe recipe by ingredient, Steelhead Trout Bake with Dijon Mustard Recipe recipe builder

Ingredients

2 1/2 tablespoons Dijon mustard

1 pound skinless steelhead trout fillets

1 teaspoon dried dill weed

1 tablespoon lemon juice

1 teaspoon lemon-pepper seasoning

cooking spray

1/4 cup dry white wine

2 cloves garlic, pressed

Steps

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.

Step 3

Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.