Spinach Cheese Manicotti RecipeHome cooked recipes, Spinach Cheese Manicotti Recipe recipe 2019, Spinach Cheese Manicotti Recipe recipe, easy Spinach Cheese Manicotti Recipe recipe 2019, Spinach Cheese Manicotti Recipe dessert recipe, Spinach Cheese Manicotti Recipe recipe by ingredient, Spinach Cheese Manicotti Recipe recipe builder
2 (26 ounce) jars spaghetti sauce
1 (15 ounce) container ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 1/2 cups water
1/4 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon pepper
1/2 cup minced onion
1 (8 ounce) package manicotti shells
2 teaspoons minced fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.