Chicken Cashew Salad RecipeHome cooked recipes, Chicken Cashew Salad Recipe recipe 2019, Chicken Cashew Salad Recipe recipe, easy Chicken Cashew Salad Recipe recipe 2019, Chicken Cashew Salad Recipe dessert recipe, Chicken Cashew Salad Recipe recipe by ingredient, Chicken Cashew Salad Recipe recipe builder
1 cup creamy salad dressing (e.g. Miracle Whip)
2 cups chopped celery
1 onion, chopped
1 cup cashew halves
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
2 cups seashell pasta
2 teaspoons lemon juice
1 pinch salt
1/2 cup chopped green bell pepper
1/4 cup brown sugar
1 tablespoon distilled white vinegar
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.