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Ingredients

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1 onion, chopped

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can black beans, undrained

1 tablespoon vegetable oil

1 cup instant white rice

Steps

Step 1

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.

Step 2

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.