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Ingredients

8 ounces shredded Cheddar cheese

1 (6 ounce) can black olives, drained and chopped

16 ounces pasta

1/2 teaspoon ground black pepper

2 1/2 tablespoons bacon bits

1 (16 ounce) bottle ranch-style salad dressing

1 (5 ounce) jar stuffed green olives, sliced

8 ounces shredded Monterey Jack cheese

1/2 cup chopped green onions

Steps

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.

Step 3

Cover bowl, refrigerate to chill for one hour, and serve.