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Ingredients

2 tomatoes, chopped

1 green bell pepper, chopped

1 cucumber, peeled and chopped

1 tablespoon Italian seasoning

1 pound spaghetti

8 ounces shredded Cheddar cheese

1 (16 ounce) bottle Italian-style salad dressing

1/2 onion, chopped

Steps

Step 1

Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.

Step 2

In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.

Step 3

Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.