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1 1/2 cups white sugar
3/8 cup butter
1 teaspoon vanilla extract
1 1/2 cups toasted pecans
1/2 cup milk
3/4 cup brown sugar
Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.