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Ingredients

1 1/2 cups water

1/2 tablespoon dried basil

1/3 cup extra virgin olive oil

ground black pepper to taste

2 cloves garlic, minced

salt to taste

1/2 teaspoon dried rosemary, crushed

1 (6 ounce) can tomato paste

1/2 tablespoon dried oregano

Steps

Step 1

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.