Gingerbread Biscotti RecipeHome cooked recipes, Gingerbread Biscotti Recipe recipe 2019, Gingerbread Biscotti Recipe recipe, easy Gingerbread Biscotti Recipe recipe 2019, Gingerbread Biscotti Recipe dessert recipe, Gingerbread Biscotti Recipe recipe by ingredient, Gingerbread Biscotti Recipe recipe builder
1 1/2 tablespoons ground ginger
1 cup whole wheat flour
3/4 tablespoon ground cinnamon
1 cup white sugar
1/4 cup molasses
1/2 tablespoon ground cloves
2 1/4 cups all-purpose flour
1/4 teaspoon ground nutmeg
1 tablespoon baking powder
1/3 cup vegetable oil
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.