Fish Tacos Ultimo RecipeHome cooked recipes, Fish Tacos Ultimo Recipe recipe 2019, Fish Tacos Ultimo Recipe recipe, easy Fish Tacos Ultimo Recipe recipe 2019, Fish Tacos Ultimo Recipe dessert recipe, Fish Tacos Ultimo Recipe recipe by ingredient, Fish Tacos Ultimo Recipe recipe builder

Ingredients

cooking spray

1 teaspoon ground black pepper

1/2 cup plain fat-free yogurt

16 (5 inch) corn tortillas

2 cups shredded cabbage

2 pounds tilapia fillets

2 green onions, chopped

2 teaspoons salt

2 tablespoons lime juice

1 tomato, chopped

2 tablespoons lime juice

1 1/2 tablespoons chopped fresh cilantro

1 cup shredded Monterey Jack cheese

1/2 cup salsa

1 avocado - peeled, pitted, and sliced

1 1/2 teaspoons canned chipotle peppers in adobo sauce

1 teaspoon paprika

1 teaspoon garlic powder

Steps

Step 1

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

Step 4

Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

Step 5

Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.