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Ingredients

1/2 cup sour cream

1 (12 ounce) package corn muffin mix

1 cup butter or margarine, melted

1 (14.75 ounce) can cream-style corn

2 eggs

1 (15.25 ounce) can whole kernel corn

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.