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Ingredients

2 cups shredded Monterey Jack cheese

1 (16 ounce) jar salsa

1 (1.25 ounce) package taco seasoning mix

1 1/2 pounds lean ground beef

1 (16 ounce) can refried beans

Steps

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

Step 3

Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

Step 4

Bake about 20 to 25 minutes in the preheated oven.