Pasta Salad II RecipeHome cooked recipes, Pasta Salad II Recipe recipe 2019, Pasta Salad II Recipe recipe, easy Pasta Salad II Recipe recipe 2019, Pasta Salad II Recipe dessert recipe, Pasta Salad II Recipe recipe by ingredient, Pasta Salad II Recipe recipe builder
1 cup zesty Italian dressing
1 (6 ounce) can sliced black olives
1 large cucumber, chopped
1 (16 ounce) package rotini pasta
8 ounces Monterey Jack cheese, cubed
3 3/4 teaspoons Old Bay Seasoning TM
Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
Refrigerate for several hours before serving.