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Ingredients

1 tablespoon lemon juice, or to taste

1 pinch ground ginger

2 1/2 tablespoons honey

1/4 cup butter

1 pound carrots, sliced

Steps

Step 1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

Step 2

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.