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Ingredients

1/4 cup margarine, softened

8 slices Swiss cheese

3/4 cup thousand island dressing

1 (16 ounce) can sauerkraut, drained

8 slices rye bread

8 slices pastrami

Steps

Step 1

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.

Step 2

Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.