French Beef Stew RecipeHome cooked recipes, French Beef Stew Recipe recipe 2019, French Beef Stew Recipe recipe, easy French Beef Stew Recipe recipe 2019, French Beef Stew Recipe dessert recipe, French Beef Stew Recipe recipe by ingredient, French Beef Stew Recipe recipe builder
salt and pepper to taste
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (14 ounce) can beef broth
1/4 cup all-purpose flour
4 carrots, chopped
2 potatoes, peeled and chopped
2 tablespoons Dijon-style prepared mustard
1 1/2 pounds cubed beef stew meat
2 tablespoons vegetable oil
3/4 teaspoon dried thyme
Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
Blend in mustard and serve.