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Ingredients

salt and pepper to taste

2 (14.5 ounce) cans Italian-style diced tomatoes

1 (14 ounce) can beef broth

1/4 cup all-purpose flour

4 carrots, chopped

2 potatoes, peeled and chopped

2 tablespoons Dijon-style prepared mustard

1 1/2 pounds cubed beef stew meat

2 tablespoons vegetable oil

3/4 teaspoon dried thyme

Steps

Step 1

Combine meat and flour in a large plastic food storage bag and toss to coat evenly.

Step 2

In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.

Step 3

Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.

Step 4

Blend in mustard and serve.