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Ingredients

1/4 teaspoon ground cinnamon

2 large sweet potatoes, peeled and diced

1/2 teaspoon ground cumin

1 teaspoon salt

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

1/2 teaspoon ground turmeric

1 teaspoon dried parsley

1 onion, sliced

2 cloves garlic, minced (optional)

2 large carrots, peeled and diced

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

1/2 teaspoon ground black pepper

Steps

Step 1

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step 2

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.