Asian Chicken Noodle Salad RecipeHome cooked recipes, Asian Chicken Noodle Salad Recipe recipe 2019, Asian Chicken Noodle Salad Recipe recipe, easy Asian Chicken Noodle Salad Recipe recipe 2019, Asian Chicken Noodle Salad Recipe dessert recipe, Asian Chicken Noodle Salad Recipe recipe by ingredient, Asian Chicken Noodle Salad Recipe recipe builder
1/2 cup pine nuts
1 tablespoon lemon juice
3 cups shredded bok choy
1 cup diced, cooked chicken breast meat
1/2 cup sunflower seeds
1 (5 ounce) can water chestnuts, drained
1/4 cup white sugar
1/2 cup vegetable oil
2 tablespoons butter, melted
1/4 cup rice wine vinegar
1 (3 ounce) package ramen noodle pasta, crushed
1 tablespoon soy sauce
12 pods snow peas
5 green onions, thinly sliced
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.