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Ingredients

1 cup butter, softened

2 cups all-purpose flour

2 teaspoons vanilla extract

3/4 cup mini semisweet chocolate chips

3/4 cup chopped walnuts, if desired

1 1/2 cups brown sugar, packed

1 tablespoon water

Steps

Step 1

Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.