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Ingredients

1/2 cup vegetable oil

1/3 cup soy sauce

1 1/2 tablespoons Worcestershire sauce

1 1/2 pounds flank steak

2 cloves garlic, minced

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

1/2 teaspoon ground black pepper

Steps

Step 1

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Step 2

Preheat grill for medium-high heat.

Step 3

Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.