Linda's Lasagna RecipeHome cooked recipes, Linda's Lasagna Recipe recipe 2019, Linda's Lasagna Recipe recipe, easy Linda's Lasagna Recipe recipe 2019, Linda's Lasagna Recipe dessert recipe, Linda's Lasagna Recipe recipe by ingredient, Linda's Lasagna Recipe recipe builder
1 pound shredded mozzarella cheese
1 pound lean ground beef
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon white sugar
1 onion, chopped
2 teaspoons salt
1 tablespoon dried oregano
1/2 cup grated Parmesan cheese
12 ounces cottage cheese
9 lasagna noodles
2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 (14.5 ounce) can crushed tomatoes
In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.